Celebrating Modern Jewish Living Through Food, Tradition, and Family
Tender and slightly chewy, these easy kasha kreplach are just perfect for soups or for serving as an appetizer with a tangy dip.
The Backstory:Â I have to admit that I’ve never had kasha kreplach in my entire life (bad Jew, I k[…]-READ-MORE>
Delicious Swiss and sauteed veggies flavor this lovely lunch, brunch or dinner quiche.
The Backstory:Â I’ve had a love affair with quiche for as long as I can remember. I adore quiche. Adore it. And what’s not to love? Deliciou[…]-READ-MORE>
The Backstory:Â Since I hadn’t made this dish in decades, I reached out to one of my Mah Jongg players for a good recipe for Salmon Croquettes. They unanimously led me to Debbie. Â Debbie likes to cook and I understand, prepares s[…]-READ-MORE>
Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches.
The Backstory:Â My Aunt Sandy makes the most wonderful, melt-in-your-m[…]-READ-MORE>
Panko, parmesan, and savory herbs and spices make these classic stuffed mushrooms full of flavor and crunch.
The Backstory:Â Classic stuffed mushrooms are one of the easiest appetizers to make for a large crowd–they’re inexpen[…]-READ-MORE>
Chocolate-caramel matzoh is a decadent Passover treat that turns ordinary matzoh into a  show-stopper dessert. You won’t be able to stop at one piece!
The Backstory:Â There are so many ways to make chocolate-careamel matzoh an[…]-READ-MORE>
Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory:Â The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>
Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
The Backstory:Â Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]-READ-MORE>
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory:Â There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Growing up in my house, there were a few food-related things you could bet your life on:
1. My dad’s bagels were always in the kitchen in a brown paper bag. Anything with seeds had a bag of its own.
2. Mayo was used for two […]-READ-MORE>
Creamy pumpkin and rich chocolate are perfect partners in our decadent and chewy, chocolate pumpkin brownies. YUM!
The Backstory:Â Brownies are a traditional American classic dessert, first made famous when Fanny Farmer put her[…]-READ-MORE>
Purim is a happy and celebratory Jewish holiday loved by children and adults alike. It is best known for eating Hamantaschen, wearing costumes, waving noisemakers, and playing games. Kids love it because it’s truly one of those li[…]-READ-MORE>
Sign up for our FREE newsletter
Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY